YUCK Magazine
According to the Catalan Waste Agency, each person in Catalonia generates an average of 35 kg of food waste per year. Of this, 58% occurs in households, 16% in supermarkets, 12% in bars and restaurants, 9% in retail stores, 4% in institutional catering and food services, and only 1% in municipal markets. This data served as the foundation for this project: the development of a magazine focused on food design, specifically addressing the issue of food waste.
YUCK is a magazine dedicated to food design, using food as a medium to discuss social and environmental issues, such as food waste. Just like design, food is a powerful form of communication through which we can express ideas and address pressing concerns. This magazine aims to shed light on what's happening in the food industry today.
ELISAVA
2022
Magazine
EXPERTISE
Editoral Design
Graphic Design
CREDITS
Photography: Manel Cano
Post Production: Laura Palacios
Archive
Project
SUT. The NeverRest Worker’s Uniform
The NeverRest Worker’s Uniform
Midway
Portion Ashtray
Mibo
YUCK Magazine
For
The NeverRest Project
The NeverRest Project
Llum BCN
La Capell
Elisava
Elisava
Typology
Product Design
Engineering & Product Design
Spatial Installation
Product Design
Research | Startup - Food industry
Editorial Design
Year
2024
2024
2024
2023
2023
2023